When you need an easy, make-ahead hors d'oeuvre, just toss olives with dried oregano and garlic.

EatingWell Test Kitchen
Source: EatingWell Magazine, December 1997


Ingredient Checklist


Instructions Checklist
  • Combine oregano, garlic, vinegar and oil. Toss with olives.


Nutrition Facts

47 calories; protein 0.3g 1% DV; carbohydrates 1.8g 1% DV; dietary fiber 0.2g 1% DV; sugarsg; fat 4.3g 7% DV; saturated fat 0.5g 3% DV; cholesterolmg; vitamin a iu 11.8IU; vitamin c 0.4mg 1% DV; folate 0.5mcg; calcium 10mg 1% DV; iron 0.2mg 1% DV; magnesium 0.8mg; potassium 6.9mg; sodium 231.3mg 9% DV; thiaminmg.