When you need an easy, make-ahead hors d'oeuvre, just toss olives with dried oregano and garlic. Source: EatingWell Magazine, December 1997

EatingWell Test Kitchen
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Ingredients

Directions

  • Combine oregano, garlic, vinegar and oil. Toss with olives.

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Nutrition Facts

47 calories; 4.3 g total fat; 0.5 g saturated fat; 231 mg sodium. 7 mg potassium; 1.8 g carbohydrates; 0.2 g fiber; 0.3 g protein; 12 IU vitamin a iu; 10 mg calcium; 1 mg magnesium;