Nutrition per serving may change if servings are adjusted.
1 pound prepared pizza dough, thawed
12 Kalamata olives, chopped
1 clove garlic, minced
1/2 teaspoon chopped fresh rosemary
1/2 teaspoon extra-virgin olive oil
Preheat oven to 375 °F.
Pat pizza dough into a circle on a lightly floured surface. Place olives, garlic, rosemary and oil in the center. Fold the dough over and knead until the olive mixture is fully incorporated. Shape into a 6-inch oval and place on a cornmeal-dusted baking sheet.
Bake until top is browned and bread sounds hollow when tapped on the bottom, about 40 minutes. Let cool on a wire rack.
226 calories;4 g fat(1 g sat); 2 g fiber; 40 g carbohydrates; 7 g protein; 140 mcg folate; 0 mg cholesterol; 1 g sugars; 0 g added sugars; 5 IU vitamin A; 9 mg vitamin C; 13 mg calcium; 3 mg iron; 992 mg sodium; 110 mg potassium