Salty olives and fresh rosemary turn prepared pizza dough into a terrific bread to serve with soup or salad. Source: EatingWell Magazine, December 1997

EatingWell Test Kitchen
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Ingredients

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Directions

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  • Preheat oven to 375 degrees F.

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  • Pat pizza dough into a circle on a lightly floured surface. Place olives, garlic, rosemary and oil in the center. Fold the dough over and knead until the olive mixture is fully incorporated. Shape into a 6-inch oval and place on a cornmeal-dusted baking sheet.

  • Bake until top is browned and bread sounds hollow when tapped on the bottom, about 40 minutes. Let cool on a wire rack.

Nutrition Facts

226 calories; total fat 4.2g 7% DV; saturated fat 0.6g; cholesterolmg; sodium 992mg 40% DV; potassium 110mg 3% DV; carbohydrates 39.6g 13% DV; fiber 2.4g 9% DV; sugar 1g; protein 6.8g 14% DV; exchange other carbs 3; vitamin a iu 5IU; vitamin c 9mg; folate 140mcg; calcium 13mg; iron 3mg; magnesium 11mg; thiamin 1mg.