Nutrition per serving may change if servings are adjusted.
1 pound prepared pizza dough, thawed
12 Kalamata olives, chopped
1 clove garlic, minced
½ teaspoon chopped fresh rosemary
½ teaspoon extra-virgin olive oil
Preheat oven to 375°F.
Pat pizza dough into a circle on a lightly floured surface. Place olives, garlic, rosemary and oil in the center. Fold the dough over and knead until the olive mixture is fully incorporated. Shape into a 6-inch oval and place on a cornmeal-dusted baking sheet.
Bake until top is browned and bread sounds hollow when tapped on the bottom, about 40 minutes. Let cool on a wire rack.