Salty olives and fresh rosemary turn prepared pizza dough into a terrific bread to serve with soup or salad. Source: EatingWell Magazine, December 1997

EatingWell Test Kitchen
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Ingredients

Directions

  • Preheat oven to 375 degrees F.

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  • Pat pizza dough into a circle on a lightly floured surface. Place olives, garlic, rosemary and oil in the center. Fold the dough over and knead until the olive mixture is fully incorporated. Shape into a 6-inch oval and place on a cornmeal-dusted baking sheet.

  • Bake until top is browned and bread sounds hollow when tapped on the bottom, about 40 minutes. Let cool on a wire rack.

Nutrition Facts

226 calories; 4.2 g total fat; 0.6 g saturated fat; 992 mg sodium. 110 mg potassium; 39.6 g carbohydrates; 2.4 g fiber; 1 g sugar; 6.8 g protein; 5 IU vitamin a iu; 9 mg vitamin c; 140 mcg folate; 13 mg calcium; 3 mg iron; 11 mg magnesium; 1 mg thiamin;