Salty olives and fresh rosemary turn prepared pizza dough into a terrific bread to serve with soup or salad.

EatingWell Test Kitchen
Source: EatingWell Magazine, December 1997


Recipe Summary

45 mins
Nutrition Profile:


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F.

  • Pat pizza dough into a circle on a lightly floured surface. Place olives, garlic, rosemary and oil in the center. Fold the dough over and knead until the olive mixture is fully incorporated. Shape into a 6-inch oval and place on a cornmeal-dusted baking sheet.

  • Bake until top is browned and bread sounds hollow when tapped on the bottom, about 40 minutes. Let cool on a wire rack.

Nutrition Facts

226 calories; protein 6.8g 14% DV; carbohydrates 39.6g 13% DV; dietary fiber 2.4g 9% DV; sugars 0.9g; fat 4.2g 7% DV; saturated fat 0.6g 3% DV; cholesterolmg; vitamin a iu 4.7IU; vitamin c 9.4mg 16% DV; folate 140mcg 35% DV; calcium 13.4mg 1% DV; iron 2.5mg 14% DV; magnesium 10.7mg 4% DV; potassium 110.3mg 3% DV; sodium 991.7mg 40% DV; thiamin 0.7mg 71% DV.