Phyllo Cheese Triangles
Reminiscent of the ever-popular cheese straws, these savory, flaky cheese bites are a guaranteed hit for any occasion.
Source: EatingWell Magazine, December 1997
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Prepare through Step 4. Freeze in a single layer, then stack in a container and cover tightly. The unbaked triangles will keep in the freezer for up to 2 months. Do not thaw before baking.
Tip: Thaw frozen phyllo dough, in its original wrapper, overnight in the refrigerator. Let stand at room temperature for 2 hours before using.
Storage smarts: For long-term freezer storage, wrap your food in a layer of plastic wrap followed by a layer of foil. The plastic will help prevent freezer burn while the foil will help keep off-odors from seeping into the food.
Nutrition Facts
Per Serving:
24 calories; protein 0.6g; carbohydrates 2.2g; dietary fiber 0.1g; sugars 0.1g; fat 1.3g; saturated fat 0.3g; cholesterol 0.8mg; vitamin a iu 12.6IU; folate 0.1mcg; calcium 8.1mg; magnesium 0.3mg; potassium 2.1mg; sodium 57.8mg.
Exchanges:
Free Food (2 servings = 1/2 fat)