Recipe Image


  • 5 m
  • 5 m
EatingWell Test Kitchen
“A French bistro favorite, this aperitif turns an everyday white wine into a festive cocktail. To really make it an occasion, use sparkling wine.”


    • 4 tablespoons creme de cassis, (black currant liqueur) or black currant syrup
    • 16 fluid ounces (2 cups) chilled dry white wine, or sparkling wine
    • Twists of lemon or orange zest, for garnish


  • 1 Spoon 1 tablespoon creme de cassis (or black currant syrup) into each 8-ounce wineglass. Fill with white wine and add a twist of lemon or orange zest.
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