A French bistro favorite, this aperitif turns an everyday white wine into a festive cocktail. To really make it an occasion, use sparkling wine.

EatingWell Test Kitchen
Source: EatingWell Magazine, December 1997


Ingredient Checklist


Instructions Checklist
  • Spoon 1 tablespoon creme de cassis (or black currant syrup) into each 8-ounce wineglass. Fill with white wine and add a twist of lemon or orange zest.


Nutrition Facts

137.9 calories; protein 0.2g; carbohydrates 8.4g 3% DV; exchange other carbs 0.5; dietary fiberg; sugars 6.4g; fatg; saturated fatg; cholesterolmg; vitamin a iuIU; vitamin cmg; folate 1.2mcg; calcium 10.8mg 1% DV; iron 0.3mg 2% DV; magnesium 11.8mg 4% DV; potassium 85.9mg 2% DV; sodium 6.4mg; thiaminmg 1% DV.