A French bistro favorite, this aperitif turns an everyday white wine into a festive cocktail. To really make it an occasion, use sparkling wine. Source: EatingWell Magazine, December 1997
Spoon 1 tablespoon creme de cassis (or black currant syrup) into each 8-ounce wineglass. Fill with white wine and add a twist of lemon or orange zest.
1/2 other carbohydrate