A French bistro favorite, this aperitif turns an everyday white wine into a festive cocktail. To really make it an occasion, use sparkling wine. Source: EatingWell Magazine, December 1997

EatingWell Test Kitchen
Advertisement

Ingredients

Directions

  • Spoon 1 tablespoon creme de cassis (or black currant syrup) into each 8-ounce wineglass. Fill with white wine and add a twist of lemon or orange zest.

    Advertisement

Nutrition Facts

138 calories; 6 mg sodium. 86 mg potassium; 8.4 g carbohydrates; 6 g sugar; 0.2 g protein; 1 mcg folate; 11 mg calcium; 12 mg magnesium;