Winter Greens with Earl Grey Vinaigrette
Earl Grey Vinaigrette
To make vinaigrette: Combine tea, vinegar, oil, shallots and mustard in a jar with a tight-fitting lid. Shake well to combine. Season with salt and pepper.Advertisement
To make salad: Toss greens with 1/4 cup vinaigrette in a large salad bowl. Arrange on 8 salad plates. Toss pears in the bowl with the remaining vinaigrette. Arrange on greens. Top with walnuts, Parmesan curls and pepper. Serve immediately.
Make Ahead Tip: Cover and refrigerate the dressing (Step 1) for up to 2 days.
1/2 fruit, 1 vegetable, 1 fat