Spiced almonds make a simple irresistible nibble to accompany cocktails. Source: EatingWell Magazine, December 1997

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 300 degrees F.

  • Place almonds in a baking pan; toss with oil, cumin, salt and pepper. Bake until lightly toasted, about 25 minutes. Let cool on a wire rack.


Make Ahead Tip: The almonds will keep in an airtight container for up to 3 days.

Variation: Use curry powder and cayenne pepper in place of cumin and black pepper.

Nutrition Facts

58 calories; 4.8 g total fat; 37 mg sodium. 54 mg potassium; 1.7 g carbohydrates; 1.2 g fiber; 1.9 g protein; 1 IU vitamin a iu; 3 mcg folate; 24 mg calcium; 27 mg magnesium;