Spiced almonds make a simple irresistible nibble to accompany cocktails. Source: EatingWell Magazine, December 1997

EatingWell Test Kitchen
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Ingredients

Directions

  • Preheat oven to 300 degrees F.

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  • Place almonds in a baking pan; toss with oil, cumin, salt and pepper. Bake until lightly toasted, about 25 minutes. Let cool on a wire rack.

Tips

Make Ahead Tip: The almonds will keep in an airtight container for up to 3 days.

Variation: Use curry powder and cayenne pepper in place of cumin and black pepper.

Nutrition Facts

58 calories; 4.8 g total fat; 37 mg sodium. 1.7 g carbohydrates; 1.9 g protein; Full Nutrition