Nutrition per serving may change if servings are adjusted.
4 cups reduced-sodium chicken broth
1 clove garlic, minced
¼ teaspoon ground cumin
4 corn tortillas, toasted and cut into ¼-inch strips
Salt & freshly ground pepper, to taste
Chopped fresh cilantro
Combine broth, garlic and ground cumin in a saucepan; bring to a simmer and cook for 5 minutes. Add tortillas strips; simmer for 5 minutes longer. Season to taste with salt, pepper and cilantro. Serve with lime wedges.