Tortilla Chips

2 Reviews
From: EatingWell Magazine May/June 2012

It's definitely worth making your own corn tortilla chips—these low-fat baked tortilla chips have a more pronounced corn flavor than store-bought tortilla chips.

Ingredients 4 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 4 servings
US
Metric
Nutrition per serving may change if servings are adjusted.
  • 8 5- to 6-inch corn tortillas
  • Canola oil cooking spray
  • 1/4 teaspoon salt

Preparation

  • Active

  • Ready In

  1. Position racks in middle and lower third of oven; preheat to 375 °F.
  2. Coat both sides of each tortilla with cooking spray and cut into quarters. Spread in an even layer on 2 large baking sheets. Sprinkle with salt. Bake, rotating the pans from top to bottom and stirring once halfway through, until the chips are golden and crisp, 14 to 18 minutes.
  • Make Ahead Tip: Store in an airtight container at room temperature for up to 1 week.
  • Per serving: 169 calories; 5 g fat (0 g sat, 2 g mono); 0 mg cholesterol; 29 g carbohydrate; 0 g added sugars; 2 g protein; 2 g fiber; 217 mg sodium; 0 mg potassium.

Nutrition information

  • Serving size: 8 chips
  • Per serving: 196 calories; 10 g fat(1 g sat); 2 g fiber; 24 g carbohydrates; 2 g protein; 0 mcg folate; 0 mg cholesterol; 0 g sugars; 0 g added sugars; 150 IU vitamin A; 0 mg vitamin C; 10 mg calcium; 0 mg iron; 157 mg sodium; 0 mg potassium
  • Carbohydrate Servings: 2
  • Exchanges: 2 starch, 1 fat

Reviews 2

August 15, 2015
profile image
By: EatingWell User
Question Did you buy the tortillas? If so, what brand did you use? If not, what recipe did you use to make them? Pros: NULL Cons: NULL
August 23, 2010
profile image
By: sjeter77
Yummy! Will never buy store bought tortilla chips again. Thanks. Pros: Cons: