It's definitely worth making your own corn tortilla chips--these low-fat baked tortilla chips have a more pronounced corn flavor than store-bought tortilla chips. Source: EatingWell Magazine, May/June 2012

EatingWell Test Kitchen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position racks in middle and lower third of oven; preheat to 375 degrees F.

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  • Coat both sides of each tortilla with cooking spray and cut into quarters. Spread in an even layer on 2 large baking sheets. Sprinkle with salt. Bake, rotating the pans from top to bottom and stirring once halfway through, until the chips are golden and crisp, 14 to 18 minutes.

Tips

Make Ahead Tip: Store in an airtight container at room temperature for up to 1 week.

Per serving: 169 calories; 5 g fat (0 g sat, 2 g mono); 0 mg cholesterol; 29 g carbohydrate; 0 g added sugars; 2 g protein; 2 g fiber; 217 mg sodium; 0 mg potassium.

Nutrition Facts

196 calories; 10.1 g total fat; 0.6 g saturated fat; 157 mg sodium. 24.3 g carbohydrates; 2 g fiber; 2 g protein; 150 IU vitamin a iu; 10 mg calcium;

Reviews (2)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/15/2015
Question Did you buy the tortillas? If so what brand did you use? If not what recipe did you use to make them? Read More
Rating: 5 stars
10/30/2011
Yummy! Will never buy store bought tortilla chips again. Thanks. Read More