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Polenta Crostini
Polenta Crostini
0 Reviews
From: EatingWell Magazine, November 1997
Though bread is a great vehicle for dips, spreads and the like, you might want to think outside the box and try crispy polenta rounds next time you're entertaining. Top these with goat cheese and pesto for a colorful and tasty appetizer.
- By: EatingWell Test Kitchen
Ingredients 16 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 16 servings
Nutrition per serving may change if servings are adjusted.
- 1 16-ounce package prepared polenta
- 1 teaspoon extra-virgin olive oil
Preparation
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Active
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Ready In
- Cut polenta into ¼-inch-thick slices; pat dry.
- Brush oil over the bottom of a large cast-iron grill-pan or skillet and heat over medium-high heat. Cook the polenta slices in batches until crusty, about 3 minutes per side. Serve hot.
- Per serving: 22 calories; 0 g fat(0 g sat); 0 g fiber; 4 g carbohydrates; 1 g protein; 0 mcg folate; 0 mg cholesterol; 0 g sugars; 0 IU vitamin A; 0 mg vitamin C; 0 mg calcium; 0 mg iron; 88 mg sodium; 0 mg potassium
- Carbohydrate Servings: ½
- Exchanges: Free Food
