Polenta Crostini

Directions

Instructions Checklist

• Step 1

  Cut polenta into 1/4-inch-thick slices; pat dry.

  Advertisement
• Step 2

  Brush oil over the bottom of a large cast-iron grill-pan or skillet and heat over medium-high heat. Cook the polenta slices in batches until crusty, about 3 minutes per side. Serve hot.

Nutrition Facts

Per Serving:

22 calories; 0.3 g total fat; 88 mg sodium. 4.3 g carbohydrates; 0.3 g fiber; 0.6 g protein;

Exchanges:

Free Food