Cut polenta into 1/4-inch-thick slices; pat dry.Advertisement
Brush oil over the bottom of a large cast-iron grill-pan or skillet and heat over medium-high heat. Cook the polenta slices in batches until crusty, about 3 minutes per side. Serve hot.
22 calories; 0.3 g total fat; 88 mg sodium. 4.3 g carbohydrates; 0.3 g fiber; 0.6 g protein;