Nutrition per serving may change if servings are adjusted.
4 whole-wheat flour tortillas
1 large egg white
1 tablespoon water
1 tablespoon sesame seeds
Salt to taste
Preheat oven to 400 °F. Coat 2 baking sheets with cooking spray.
Arrange tortillas in a single layer on the prepared baking sheet. Blend egg white and water with a fork; brush lightly over the tortillas. Sprinkle the tortillas evenly with sesame seeds; season with salt. Bake until light golden, 10 to 15 minutes. Break into large irregular pieces.
Make Ahead Tip: Store in an airtight container for up to 1 week.
32 calories;1 g fat(0 g sat); 1 g fiber; 6 g carbohydrates; 1 g protein; 1 mcg folate; 0 mg cholesterol; 0 g sugars; 0 g added sugars; 0 IU vitamin A; 0 mg vitamin C; 16 mg calcium; 0 mg iron; 54 mg sodium; 6 mg potassium