Turn leftover whole-wheat tortillas into crispy crackers--perfect for impromptu guests!

EatingWell Test Kitchen
Source: EatingWell Magazine, November 1997


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F. Coat 2 baking sheets with cooking spray.

  • Arrange tortillas in a single layer on the prepared baking sheet. Blend egg white and water with a fork; brush lightly over the tortillas. Sprinkle the tortillas evenly with sesame seeds; season with salt. Bake until light golden, 10 to 15 minutes. Break into large irregular pieces.


Make Ahead Tip: Store in an airtight container for up to 1 week.

Nutrition Facts

31.8 calories; protein 1.3g 3% DV; carbohydrates 5.7g 2% DV; exchange other carbs 0.5; dietary fiber 0.8g 3% DV; sugarsg; fat 0.5g 1% DV; saturated fatg; cholesterolmg; vitamin a iu 0.1IU; vitamin cmg; folate 0.6mcg; calcium 15.7mg 2% DV; iron 0.3mg 2% DV; magnesium 2.2mg 1% DV; potassium 6mg; sodium 54.2mg 2% DV; thiaminmg.