Crunchy amaretti cookies top this plum gratin. Source: EatingWell Magazine, October 1997

Patsy Jamieson


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F. Coat four 1- to 1 1/2-cup gratin dishes or a shallow 1-quart baking dish with cooking spray.

  • Toss plums with sugar and amaretto, if using, in a medium bowl. Spread evenly in prepared dish(es). Bake, uncovered, until tender, about 20 minutes.

  • Meanwhile, whisk egg yolk, yogurt, condensed milk and vanilla in a medium bowl until smooth. Cover and set aside in the refrigerator until needed.

  • Shortly before serving, preheat broiler. Spoon the yogurt mixture over plums. Broil 4 to 6 inches from heat until golden and bubbly, about 3 minutes. Sprinkle with cookie crumbs. Serve hot or warm.


Make Ahead Tip: The plums (though Step 2) will keep, loosely covered, at room temperature for up to 2 hours.

Nutrition Facts

221 calories; 2.6 g total fat; 0.5 g saturated fat; 50 mg cholesterol; 71 mg sodium. 509 mg potassium; 44.4 g carbohydrates; 2.7 g fiber; 37 g sugar; 6.3 g protein; 521 IU vitamin a iu; 11 mg vitamin c; 16 mcg folate; 140 mg calcium; 1 mg iron; 32 mg magnesium;