Crunchy amaretti cookies top this plum gratin.

Patsy Jamieson
Source: EatingWell Magazine, October 1997


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F. Coat four 1- to 1 1/2-cup gratin dishes or a shallow 1-quart baking dish with cooking spray.

  • Toss plums with sugar and amaretto, if using, in a medium bowl. Spread evenly in prepared dish(es). Bake, uncovered, until tender, about 20 minutes.

  • Meanwhile, whisk egg yolk, yogurt, condensed milk and vanilla in a medium bowl until smooth. Cover and set aside in the refrigerator until needed.

  • Shortly before serving, preheat broiler. Spoon the yogurt mixture over plums. Broil 4 to 6 inches from heat until golden and bubbly, about 3 minutes. Sprinkle with cookie crumbs. Serve hot or warm.


Make Ahead Tip: The plums (though Step 2) will keep, loosely covered, at room temperature for up to 2 hours.

Nutrition Facts

220.6 calories; protein 6.3g 13% DV; carbohydrates 44.4g 14% DV; exchange other carbs 3; dietary fiber 2.7g 11% DV; sugars 36.6g; fat 2.6g 4% DV; saturated fat 0.5g 2% DV; cholesterol 50.1mg 17% DV; vitamin a iu 521.3IU 10% DV; vitamin c 11.1mg 18% DV; folate 15.6mcg 4% DV; calcium 140.1mg 14% DV; iron 0.6mg 3% DV; magnesium 31.5mg 11% DV; potassium 508.6mg 14% DV; sodium 71.2mg 3% DV; thiamin 0.1mg 13% DV.