Crunchy amaretti cookies top this plum gratin. Source: EatingWell Magazine, October 1997

Patsy Jamieson
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Ingredients

Directions

  • Preheat oven to 400 degrees F. Coat four 1- to 1 1/2-cup gratin dishes or a shallow 1-quart baking dish with cooking spray.

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  • Toss plums with sugar and amaretto, if using, in a medium bowl. Spread evenly in prepared dish(es). Bake, uncovered, until tender, about 20 minutes.

  • Meanwhile, whisk egg yolk, yogurt, condensed milk and vanilla in a medium bowl until smooth. Cover and set aside in the refrigerator until needed.

  • Shortly before serving, preheat broiler. Spoon the yogurt mixture over plums. Broil 4 to 6 inches from heat until golden and bubbly, about 3 minutes. Sprinkle with cookie crumbs. Serve hot or warm.

Tips

Make Ahead Tip: The plums (though Step 2) will keep, loosely covered, at room temperature for up to 2 hours.

Nutrition Facts

221 calories; 2.6 g total fat; 50 mg cholesterol; 71 mg sodium. 44.4 g carbohydrates; 6.3 g protein; Full Nutrition