Bananas Foster Gratin
Source: EatingWell Magazine, October 1997
Make Ahead Tip: The sauce (Step 2) will keep, covered, in the refrigerator for up to 4 days.
300.8 calories; protein 6.4g 13% DV; carbohydrates 62.3g 20% DV; exchange other carbs 4; dietary fiber 3.4g 14% DV; sugars 47.6g; fat 3.7g 6% DV; saturated fat 2g 10% DV; cholesterol 12.9mg 4% DV; vitamin a iu 141IU 3% DV; vitamin c 11mg 18% DV; folate 23.7mcg 6% DV; calcium 175.7mg 18% DV; iron 0.5mg 3% DV; magnesium 48.2mg 17% DV; potassium 638.1mg 18% DV; sodium 77.4mg 3% DV; thiamin 0.1mg 8% DV.
2 fruit, 2 other carbohydrate