Recipe Image

Apricot Smoothie

  • 5 m
  • 5 m
EatingWell Test Kitchen
“Canned apricot halves blend with yogurt in a tangy and refreshing smoothie.”

Ingredients

    • 1 cup canned apricot halves in light syrup
    • 6 ice cubes
    • 1 cup nonfat plain yogurt
    • 3 tablespoons sugar

Directions

  • 1 Blend apricot halves, ice cubes, yogurt and sugar in a blender until frothy.
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