Apricot Smoothie

Apricot Smoothie

3 Reviews
From: EatingWell Magazine, September 1997

Canned apricot halves blend with yogurt in a tangy and refreshing smoothie.

Ingredients 2 servings

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  • 1 cup canned apricot halves in light syrup
  • 6 ice cubes
  • 1 cup nonfat plain yogurt
  • 3 tablespoons sugar


  • Active

  • Ready In

  1. Blend apricot halves, ice cubes, yogurt and sugar in a blender until frothy.

Nutrition information

  • Per serving: 221 calories; 0 g fat(0 g sat); 2 g fiber; 49 g carbohydrates; 8 g protein; 17 mcg folate; 2 mg cholesterol; 47 g sugars; 32 g added sugars; 1,681 IU vitamin A; 5 mg vitamin C; 260 mg calcium; 1 mg iron; 101 mg sodium; 488 mg potassium
  • Nutrition Bonus: Vitamin A (34% daily value), Calcium (26% dv)
  • Carbohydrate Servings:
  • Exchanges: 1½ fruit, ½ fat-free milk, 1 other carbohydrate

Reviews 3

February 06, 2013
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By: EatingWell User
Um, really? Light syrup and sugar? Hey guys-I usually really like u're recipes, but really? A good smoothie doesn't require extra sugar.
August 03, 2010
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By: EatingWell User
1.Replace the plain yogurt with low fat Greek yogurt and you triple the protein. 2.Instead of sugar use Stevia to sweeten. 3.Rinse off the syrup from the apricots, cut in small pieces and freeze for 25 minutes. You don't want the apricots frozen solid, just a little hard. This way you can use less water (ice cubes) and the smoothie will be creamier. 4. This concept is great with all berries, mango, peaches (fresh or canned), necterines or any other dense fruit. Enjoy! Ellen B.
March 26, 2010
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By: EatingWell User
I really did enjoy this smoothie recipe, and I'm wondering if you've ever tried Dr. Oz Breakfast Smoothie? Some seem pretty good and others seem a bit too "green" for me.
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