By: EatingWell User
The chicken iteslf turned out very well, but I didn't like the gravy. Also, our chicken didn't have the innards, so I roasted the chicken on a bed of celery, potatoes, onions and carrots. For spices I used basil, tarragon, fennel seed and coriander seed. We don't store wine, so I used beef broth and water for all the basting and stuff. I found that all the liquids didn't run out of the chicken as it was cooking but stayed inside.
Leida, Calgary, AB