A tangy, rich blue cheese dressing you don't have to feel guilty about. Source: EatingWell Magazine, July/August 1997

EatingWell Test Kitchen
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Ingredients

Directions

  • Whisk together blue cheese, sour cream and mayonnaise in a small bowl. Stir in buttermilk, vinegar, parsley and scallions. Season with salt and pepper.

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Tips

Make Ahead Tip: The dressing will keep, covered, in the refrigerator for up to 3 days.

Nutrition Facts

22 calories; 1.6 g total fat; 4 mg cholesterol; 84 mg sodium. 1.1 g carbohydrates; 0.9 g protein; Full Nutrition