A tangy, rich blue cheese dressing you don't have to feel guilty about.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 1997


Ingredient Checklist


Instructions Checklist
  • Whisk together blue cheese, sour cream and mayonnaise in a small bowl. Stir in buttermilk, vinegar, parsley and scallions. Season with salt and pepper.



Make Ahead Tip: The dressing will keep, covered, in the refrigerator for up to 3 days.

Nutrition Facts

21.9 calories; protein 0.9g 2% DV; carbohydrates 1.1g; exchange other carbs; dietary fiberg; sugars 0.4g; fat 1.6g 2% DV; saturated fat 0.8g 4% DV; cholesterol 3.8mg 1% DV; vitamin a iu 66.5IU 1% DV; vitamin c 0.5mg 1% DV; folate 2.2mcg 1% DV; calcium 19.7mg 2% DV; iron 0.1mg; magnesium 1.3mg; potassium 15.8mg; sodium 83.8mg 3% DV; thiaminmg.