A tangy, rich blue cheese dressing you don't have to feel guilty about. Source: EatingWell Magazine, July/August 1997

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Whisk together blue cheese, sour cream and mayonnaise in a small bowl. Stir in buttermilk, vinegar, parsley and scallions. Season with salt and pepper.



Make Ahead Tip: The dressing will keep, covered, in the refrigerator for up to 3 days.

Nutrition Facts

22 calories; 1.6 g total fat; 0.8 g saturated fat; 4 mg cholesterol; 84 mg sodium. 16 mg potassium; 1.1 g carbohydrates; 0.9 g protein; 67 IU vitamin a iu; 1 mg vitamin c; 2 mcg folate; 20 mg calcium; 1 mg magnesium;