Sweet & Sour Dressing

Sweet & Sour Dressing

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From: EatingWell Magazine, July/August 1997

Try this sweet and sour dressing on a salad of bitter greens, diced apples and chunks of Cheddar cheese.

Ingredients 6 servings

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Original recipe yields 6 servings
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  • 6 tablespoons light corn syrup
  • 3 tablespoons red-wine vinegar
  • 1 1/2 tablespoons tomato paste
  • 2 teaspoons canola oil
  • 1 1/2 teaspoons Worcestershire sauce
  • 3/4 teaspoon salt
  • Freshly ground pepper, to taste

Preparation

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  • Ready In

  1. Combine all ingredients in a small bowl or jar. Whisk or shake until blended.
  • Make Ahead Tip: Cover and refrigerate for up to 1 week.

Nutrition information

  • Serving size: 2 tablespoons
  • Per serving: 48 calories; 1 g fat(0 g sat); 0 g fiber; 11 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 11 g sugars; 37 IU vitamin A; 1 mg vitamin C; 4 mg calcium; 0 mg iron; 210 mg sodium; 32 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1 other carbohydrate

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