Watercress & Pickled Ginger Salad
Mash garlic with salt with the side of a chef's knife. Place in a small bowl or a jar with a tight-fitting lid. Add ginger liquid, lime juice (or vinegar), oil, honey and pepper; whisk or shake until blended.Advertisement
Place watercress, scallions and pickled ginger in a large bowl. Just before serving, toss with dressing.
Ingredient Note: Pickled ginger is found at health-food stores, Asian markets and in the supermarket produce department.
1/2 other carbohydrate, 1 fat