Source: EatingWell Magazine, July/August 1997
Make Ahead Tip: Cover and refrigerate for up to 1 week.
Serving Size: 2 tablespoons
117 calories; protein 0.9g 2% DV; carbohydrates 20.5g 7% DV; dietary fiber 0.3g 1% DV; sugars 20.1g; fat 3.9g 6% DV; saturated fat 1.1g 6% DV; cholesterol 4.1mg 1% DV; vitamin a iu 77.7IU 2% DV; vitamin c 0.2mg; folate 1.6mcg; calcium 26.6mg 3% DV; iron 0.1mg 1% DV; magnesium 14.4mg 5% DV; potassium 53.2mg 2% DV; sodium 11.3mg 1% DV; thiamin 0mg 3% DV.
1 other carbohydrate, 1 fat