Sugar Snap Pea & Cherry Tomato Pasta Salad
Try this colorful pasta salad, full of crunchy snap peas and juicy tomatoes, at your next summer potluck. Source: EatingWell Magazine, July/August 1997
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate the dressing and salad separately for up to 8 hours.
Tips: No buttermilk? You can use buttermilk powder prepared according to package directions. Or make “sour milk”: mix 1 tablespoon lemon juice or vinegar to 1 cup milk.
To remove the stem and strings at the same time from sugar snap peas, hold the stem between your thumb and index finger, snap and pull down.
Nutrition Facts
Per Serving:
213 calories; 4.1 g total fat; 1 g saturated fat; 3 mg cholesterol; 182 mg sodium. 222 mg potassium; 35 g carbohydrates; 4.7 g fiber; 5 g sugar; 11.4 g protein; 977 IU vitamin a iu; 18 mg vitamin c; 24 mcg folate; 114 mg calcium; 2 mg iron; 40 mg magnesium;
Exchanges:
2 starch, 1/2 vegetable, 1/2 fat, 1/2 lean meat
