Try this spicy barbecue sauce on chicken legs or brushed on turkey burgers before grilling. Source: EatingWell Magazine, July/August 1997

Patsy Jamieson


Ingredient Checklist


Instructions Checklist
  • Stir together all ingredients in a small bowl.



Make Ahead Tip: Cover and refrigerate for up to 4 days.

People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts

34 calories; 270 mg sodium. 25 mg potassium; 7.6 g carbohydrates; 7 g sugar; 0.1 g protein; 45 IU vitamin a iu; 1 mcg folate; 1 mg calcium; 1 mg magnesium;

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Rating: 4 stars
Easy and tasty I made this using Kecap Manis from an Asian market. Brushed it on pressured cooked boneless pork rib then broiled them to caramelize the sauce. A nice change from a traditional American barbecue sauce. Read More