Asian Barbecue Sauce

Asian Barbecue Sauce

1 Review
From: EatingWell Magazine, July/August 1997

Try this spicy barbecue sauce on chicken legs or brushed on turkey burgers before grilling.

Ingredients 11 servings

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Original recipe yields 11 servings
Nutrition per serving may change if servings are adjusted.
  • ⅓ cup ketchup
  • ¼ cup Indonesian Sweet Soy Sauce, (recipe follows)
  • 2 tablespoons rice-wine vinegar
  • 2 teaspoons minced fresh ginger
  • 1½ teaspoons chile-garlic paste


  • Active

  • Ready In

  1. Stir together all ingredients in a small bowl.
  • Make Ahead Tip: Cover and refrigerate for up to 4 days.
  • People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 34 calories; 0 g fat(0 g sat); 0 g fiber; 8 g carbohydrates; 0 g protein; 1 mcg folate; 0 mg cholesterol; 7 g sugars; 45 IU vitamin A; 0 mg vitamin C; 1 mg calcium; 0 mg iron; 270 mg sodium; 25 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: Free Food

Reviews 1

June 19, 2011
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By: patti
Easy and tasty I made this using Kecap Manis from an Asian market. Brushed it on pressured cooked boneless pork rib, then broiled them to caramelize the sauce. A nice change from a traditional American barbecue sauce.
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