Try this spicy barbecue sauce on chicken legs or brushed on turkey burgers before grilling. Source: EatingWell Magazine, July/August 1997

Patsy Jamieson
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Ingredients

Directions

  • Stir together all ingredients in a small bowl.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 4 days.

People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts

34 calories; 270 mg sodium. 7.6 g carbohydrates; 0.1 g protein; Full Nutrition

Reviews (1)

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1 Ratings
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Rating: 4 stars
10/29/2011
Easy and tasty I made this using Kecap Manis from an Asian market. Brushed it on pressured cooked boneless pork rib then broiled them to caramelize the sauce. A nice change from a traditional American barbecue sauce. Read More