Asian Barbecue Sauce
Make Ahead Tip: Cover and refrigerate for up to 4 days.
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Serving Size: 1 tablespoon
34 calories; 270 mg sodium. 25 mg potassium; 7.6 g carbohydrates; 7 g sugar; 0.1 g protein; 45 IU vitamin a iu; 1 mcg folate; 1 mg calcium; 1 mg magnesium;