Try this spicy barbecue sauce on chicken legs or brushed on turkey burgers before grilling.

Patsy Jamieson
Source: EatingWell Magazine, July/August 1997

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Recipe Summary

total:
5 mins
Servings:
11
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients in a small bowl.

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Nutrition Facts

34 calories; protein 0.1g; carbohydrates 7.6g 3% DV; exchange other carbs 0.5; dietary fiberg; sugars 6.8g; fatg; saturated fatg; cholesterolmg; vitamin a iu 44.8IU 1% DV; vitamin c 0.4mg 1% DV; folate 0.8mcg; calcium 1.3mg; iron 0.3mg 2% DV; magnesium 1.3mg 1% DV; potassium 25.5mg 1% DV; sodium 269.5mg 11% DV; thiaminmg.

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/29/2011
Easy and tasty I made this using Kecap Manis from an Asian market. Brushed it on pressured cooked boneless pork rib then broiled them to caramelize the sauce. A nice change from a traditional American barbecue sauce. Read More