A dose of espresso coffee turns vanilla frozen yogurt into a frozen cappucino.

EatingWell Test Kitchen
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Ingredients

Directions

  • Dissolve espresso (or coffee) powder in water.

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  • Place frozen yogurt in a medium bowl. Use a potato masher to mix in the coffee mixture and chocolate. Cover and freeze for 15 minutes, or until ready to serve.

  • Scoop frozen yogurt into 4 serving dishes. Serve immediately.

Nutrition Facts

114 calories; 2.2 g total fat; 40 mg sodium. 23 g carbohydrates; 3.4 g protein; Full Nutrition