A dose of espresso coffee turns vanilla frozen yogurt into a frozen cappucino.
Dissolve espresso (or coffee) powder in water.
Place frozen yogurt in a medium bowl. Use a potato masher to mix in the coffee mixture and chocolate. Cover and freeze for 15 minutes, or until ready to serve.
Scoop frozen yogurt into 4 serving dishes. Serve immediately.
1 1/2 other carbohydrate, 1/2 fat