Chocolate-Espresso Frozen Yogurt

Chocolate-Espresso Frozen Yogurt

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From the EatingWell Kitchen

A dose of espresso coffee turns vanilla frozen yogurt into a frozen cappucino.

Ingredients 4 servings

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Original recipe yields 4 servings
Nutrition per serving may change if servings are adjusted.
  • 1 tablespoon instant espresso powder, or coffee powder
  • 1 tablespoon water
  • 1 pint nonfat vanilla frozen yogurt, softened
  • 1 ounce bittersweet chocolate, chopped


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  • Ready In

  1. Dissolve espresso (or coffee) powder in water.
  2. Place frozen yogurt in a medium bowl. Use a potato masher to mix in the coffee mixture and chocolate. Cover and freeze for 15 minutes, or until ready to serve.
  3. Scoop frozen yogurt into 4 serving dishes. Serve immediately.

Nutrition information

  • Per serving: 114 calories; 2 g fat(1 g sat); 1 g fiber; 23 g carbohydrates; 3 g protein; 0 mcg folate; 0 mg cholesterol; 3 g sugars; 0 IU vitamin A; 0 mg vitamin C; 101 mg calcium; 0 mg iron; 40 mg sodium; 147 mg potassium
  • Carbohydrate Servings:
  • Exchanges: 1½ other carbohydrate, ½ fat

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