A dose of espresso coffee turns vanilla frozen yogurt into a frozen cappucino.

EatingWell Test Kitchen

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Recipe Summary

total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Dissolve espresso (or coffee) powder in water.

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  • Place frozen yogurt in a medium bowl. Use a potato masher to mix in the coffee mixture and chocolate. Cover and freeze for 15 minutes, or until ready to serve.

  • Scoop frozen yogurt into 4 serving dishes. Serve immediately.

Nutrition Facts

114 calories; protein 3.4g 7% DV; carbohydrates 23g 7% DV; exchange other carbs 1.5; dietary fiber 0.7g 3% DV; sugars 3.1g; fat 2.2g 3% DV; saturated fat 1.2g 6% DV; cholesterol 0.4mg; vitamin a iuIU; vitamin cmg; folatemcg; calcium 101.2mg 10% DV; ironmg; magnesium 2.5mg 1% DV; potassium 146.6mg 4% DV; sodium 40.4mg 2% DV; thiaminmg.