Peach-Bourbon Frozen Yogurt

Peach-Bourbon Frozen Yogurt

1 Review
From: EatingWell Magazine, July/August 1997

Here we add peaches flavored with bourbon and brown sugar to vanilla frozen yogurt for a quick and delicious dessert.

Ingredients 4 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 4 servings
US
Metric
Nutrition per serving may change if servings are adjusted.
  • 2 peaches, peeled, pitted and diced
  • 3 tablespoons bourbon
  • 1 tablespoon packed brown sugar
  • 1 pint nonfat vanilla frozen yogurt,softened
  • 4 tablespoons chopped pecans, (optional)

Preparation

  • Active

  • Ready In

  1. Combine peaches, bourbon and brown sugar in a mixing bowl. Let stand for 10 minutes.
  2. Add frozen yogurt to the bowl. Use a potato masher to mix in the fruit mixture. Cover and freeze for 15 minutes, or until ready to serve.
  3. Scoop frozen yogurt into 4 serving dishes and top with pecans, if desired. Serve immediately.

Nutrition information

  • Per serving: 162 calories; 0 g fat(0 g sat); 1 g fiber; 30 g carbohydrates; 6 g protein; 3 mcg folate; 2 mg cholesterol; 28 g sugars; 250 IU vitamin A; 6 mg vitamin C; 175 mg calcium; 0 mg iron; 65 mg sodium; 362 mg potassium
  • Carbohydrate Servings: 2
  • Exchanges: 1½ other carbohydrate

Reviews 1

August 10, 2010
profile image
By: EatingWell User
I followed it exactly as written. Maybe I let the frozen get too soft. After freezing it for 30 mins. it was the consistency of thick soup. Had a good flavor however (used fresh ripe Georgia peaches!). Froze it overnight and it separated leaving peaches and bourbon sauce on the bottom and a white creamy frozen layer on top. Disappointing to say the least.