Here we add peaches flavored with bourbon and brown sugar to vanilla frozen yogurt for a quick and delicious dessert. Source: EatingWell Magazine, July/August 1997

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Combine peaches, bourbon and brown sugar in a mixing bowl. Let stand for 10 minutes.

  • Add frozen yogurt to the bowl. Use a potato masher to mix in the fruit mixture. Cover and freeze for 15 minutes, or until ready to serve.

  • Scoop frozen yogurt into 4 serving dishes and top with pecans, if desired. Serve immediately.

Nutrition Facts

162 calories; 0.3 g total fat; 0.1 g saturated fat; 2 mg cholesterol; 65 mg sodium. 362 mg potassium; 29.5 g carbohydrates; 1.1 g fiber; 28 g sugar; 5.5 g protein; 250 IU vitamin a iu; 6 mg vitamin c; 3 mcg folate; 175 mg calcium; 23 mg magnesium;

Reviews (1)

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Rating: 1 stars
I followed it exactly as written. Maybe I let the frozen get too soft. After freezing it for 30 mins. it was the consistency of thick soup. Had a good flavor however (used fresh ripe Georgia peaches!). Froze it overnight and it separated leaving peaches and bourbon sauce on the bottom and a white creamy frozen layer on top. Disappointing to say the least. Read More