Peach-Bourbon Frozen Yogurt
Here we add peaches flavored with bourbon and brown sugar to vanilla frozen yogurt for a quick and delicious dessert. Source: EatingWell Magazine, July/August 1997
Ingredients
Directions
-
Combine peaches, bourbon and brown sugar in a mixing bowl. Let stand for 10 minutes.
Advertisement -
Add frozen yogurt to the bowl. Use a potato masher to mix in the fruit mixture. Cover and freeze for 15 minutes, or until ready to serve.
-
Scoop frozen yogurt into 4 serving dishes and top with pecans, if desired. Serve immediately.
Nutrition Facts
Per Serving:
162 calories; 0.3 g total fat; 0.1 g saturated fat; 2 mg cholesterol; 65 mg sodium. 362 mg potassium; 29.5 g carbohydrates; 1.1 g fiber; 28 g sugar; 5.5 g protein; 250 IU vitamin a iu; 6 mg vitamin c; 3 mcg folate; 175 mg calcium; 23 mg magnesium;
Exchanges:
1 1/2 other carbohydrate
