Here we add peaches flavored with bourbon and brown sugar to vanilla frozen yogurt for a quick and delicious dessert. Source: EatingWell Magazine, July/August 1997

EatingWell Test Kitchen



  • Combine peaches, bourbon and brown sugar in a mixing bowl. Let stand for 10 minutes.

  • Add frozen yogurt to the bowl. Use a potato masher to mix in the fruit mixture. Cover and freeze for 15 minutes, or until ready to serve.

  • Scoop frozen yogurt into 4 serving dishes and top with pecans, if desired. Serve immediately.

Nutrition Facts

162 calories; 0.3 g total fat; 2 mg cholesterol; 65 mg sodium. 29.5 g carbohydrates; 5.5 g protein; Full Nutrition

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
I followed it exactly as written. Maybe I let the frozen get too soft. After freezing it for 30 mins. it was the consistency of thick soup. Had a good flavor however (used fresh ripe Georgia peaches!). Froze it overnight and it separated leaving peaches and bourbon sauce on the bottom and a white creamy frozen layer on top. Disappointing to say the least. Read More