Double-Ginger Frozen Yogurt
Punch up plain frozen yogurt with a double-hit of ginger.
Source: EatingWell Magazine, July/August 1997
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
129 calories; protein 4.8g 10% DV; carbohydrates 27.7g 9% DV; exchange other carbs 2; dietary fiberg; sugars 22.6g; fat 0.2g; saturated fat 0.1g 1% DV; cholesterol 1.5mg 1% DV; vitamin a iu 171.3IU 3% DV; vitamin c 0.7mg 1% DV; folatemcg; calcium 180.6mg 18% DV; iron 0.5mg 3% DV; magnesium 16.3mg 6% DV; potassium 215.7mg 6% DV; sodium 67.7mg 3% DV; thiaminmg 4% DV.
Exchanges:
2 other carbohydrate