Punch up plain frozen yogurt with a double-hit of ginger.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 1997

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Recipe Summary

total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place frozen yogurt in a mixing bowl. Use a potato masher to mix in crystallized and ground gingers. Cover and freeze for 15 minutes, or until ready to serve.

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  • Scoop frozen yogurt into 4 serving dishes and top with chocolate syrup, if desired. Serve immediately.

Nutrition Facts

129 calories; protein 4.8g 10% DV; carbohydrates 27.7g 9% DV; exchange other carbs 2; dietary fiberg; sugars 22.6g; fat 0.2g; saturated fat 0.1g 1% DV; cholesterol 1.5mg 1% DV; vitamin a iu 171.3IU 3% DV; vitamin c 0.7mg 1% DV; folatemcg; calcium 180.6mg 18% DV; iron 0.5mg 3% DV; magnesium 16.3mg 6% DV; potassium 215.7mg 6% DV; sodium 67.7mg 3% DV; thiaminmg 4% DV.