Punch up plain frozen yogurt with a double-hit of ginger. Source: EatingWell Magazine, July/August 1997

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Place frozen yogurt in a mixing bowl. Use a potato masher to mix in crystallized and ground gingers. Cover and freeze for 15 minutes, or until ready to serve.

  • Scoop frozen yogurt into 4 serving dishes and top with chocolate syrup, if desired. Serve immediately.

Nutrition Facts

129 calories; 0.2 g total fat; 0.1 g saturated fat; 2 mg cholesterol; 68 mg sodium. 216 mg potassium; 27.7 g carbohydrates; 23 g sugar; 4.8 g protein; 171 IU vitamin a iu; 1 mg vitamin c; 181 mg calcium; 16 mg magnesium;