Recipe Image

Toasted Hazelnut Frozen Yogurt

  • 15 m
  • 30 m
EatingWell Test Kitchen
“Toasted hazelnuts and hazelnut liqueur jazz up plain frozen yogurt in this quick dessert.”


    • ⅓ cup chopped hazelnuts, toasted (see Tip)
    • 1 tablespoon packed brown sugar
    • 2 tablespoons hazelnut liqueur
    • 1 pint nonfat vanilla frozen yogurt,softened
    • 4 tablespoons chocolate syrup, (optional)


  • 1 Grind nuts and brown sugar in a mini food processor or blender, scraping down sides as necessary, until mixture forms a thick paste. Place in a mixing bowl and stir in liqueur.
  • 2 Add frozen yogurt to the bowl. Use a potato masher to mix in the nut paste. Cover and freeze for 15 minutes, or until ready to serve.
  • 3 Scoop frozen yogurt into 4 serving dishes and top with chocolate syrup, if desired. Serve immediately.
  • Tip: To toast chopped nuts: Place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
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