Toasted hazelnuts and hazelnut liqueur jazz up plain frozen yogurt in this quick dessert. Source: EatingWell Magazine, July/August 1997

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Grind nuts and brown sugar in a mini food processor or blender, scraping down sides as necessary, until mixture forms a thick paste. Place in a mixing bowl and stir in liqueur.

  • Add frozen yogurt to the bowl. Use a potato masher to mix in the nut paste. Cover and freeze for 15 minutes, or until ready to serve.

  • Scoop frozen yogurt into 4 serving dishes and top with chocolate syrup, if desired. Serve immediately.


Tip: To toast chopped nuts: Place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

Nutrition Facts

195 calories; 6 g total fat; 0.5 g saturated fat; 2 mg cholesterol; 66 mg sodium. 285 mg potassium; 27.3 g carbohydrates; 0.9 g fiber; 26 g sugar; 6.3 g protein; 8 IU vitamin a iu; 1 mg vitamin c; 11 mcg folate; 181 mg calcium; 1 mg iron; 32 mg magnesium;