Toasted hazelnuts and hazelnut liqueur jazz up plain frozen yogurt in this quick dessert.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 1997

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Recipe Summary

total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grind nuts and brown sugar in a mini food processor or blender, scraping down sides as necessary, until mixture forms a thick paste. Place in a mixing bowl and stir in liqueur.

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  • Add frozen yogurt to the bowl. Use a potato masher to mix in the nut paste. Cover and freeze for 15 minutes, or until ready to serve.

  • Scoop frozen yogurt into 4 serving dishes and top with chocolate syrup, if desired. Serve immediately.

Tips

Tip: To toast chopped nuts: Place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

Nutrition Facts

195 calories; protein 6.3g; carbohydrates 27.3g; dietary fiber 0.9g; sugars 25.7g; fat 6g; saturated fat 0.5g; cholesterol 1.5mg; vitamin a iu 7.8IU; vitamin c 1.3mg; folate 10.9mcg; calcium 181.1mg; iron 0.6mg; magnesium 32.1mg; potassium 285.1mg; sodium 65.8mg; thiamin 0.1mg.
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