Thai Herb Dipping Sauce

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From: EatingWell Magazine July/August 1997

Fresh herbs and tangy lime juice combine in this delightful Asian dipping sauce.

Ingredients 8 servings

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Original recipe yields 8 servings
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  • 1/4 cup rice-wine vinegar
  • 1 tablespoon minced fresh mint
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon minced fresh basil
  • 1 teaspoon lime juice
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper

Preparation

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  1. Combine all ingredients in a small bowl. Let stand at room temperature for 30 minutes.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 8 calories; 0 g fat(0 g sat); 0 g fiber; 2 g carbohydrates; 0 g protein; 1 mcg folate; 0 mg cholesterol; 2 g sugars; 0 g added sugars; 46 IU vitamin A; 0 mg vitamin C; 1 mg calcium; 0 mg iron; 236 mg sodium; 4 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: Free Food

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