Flavorful Oil Corn Topper

0 Reviews
From: EatingWell Magazine July/August 1997

If you've bought bottles of flavorful oils in the past but don't know what to do with them, try spreading a little on hot corn—along with a sprinkle of salt and pepper, it's a tasty combination!

Ingredients 6 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 6 servings
US
Metric
Nutrition per serving may change if servings are adjusted.
  • 1 tablespoon extra-virgin olive oil, herb-infused oil, peanut oil, pumpkin-seed oil or sunflower-seed oil
  • Salt & freshly ground pepper to taste

Preparation

  • Active

  • Ready In

  1. Use a pastry brush to spread 1/2 teaspoon oil on each ear of hot corn. Season with salt and pepper to taste.

Nutrition information

  • Per serving: 21 calories; 2 g fat(0 g sat); 0 g fiber; 0 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 0 g sugars; 0 IU vitamin A; 0 mg vitamin C; 0 mg calcium; 0 mg iron; 48 mg sodium; 1 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 1/2 fat

Reviews 0