If you've bought bottles of flavorful oils in the past but don't know what to do with them, try spreading a little on hot corn--along with a sprinkle of salt and pepper, it's a tasty combination! Source: EatingWell Magazine, July/August 1997

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Use a pastry brush to spread 1/2 teaspoon oil on each ear of hot corn. Season with salt and pepper to taste.


Nutrition Facts

21 calories; 2.3 g total fat; 0.3 g saturated fat; 48 mg sodium. 1 mg potassium;