Bright lemon juice, garlic and olive oil are a nice alternative spread on hot summer corn. Source: EatingWell Magazine, July/August 1997

EatingWell Test Kitchen
Advertisement

Ingredients

Directions

  • Whisk lemon juice, oil and garlic in a small bowl. Season with salt to taste. Use a pastry brush to spread on hot corn.

    Advertisement

Nutrition Facts

23 calories; 2.3 g total fat; 0.3 g saturated fat; 73 mg sodium. 7 mg potassium; 0.5 g carbohydrates; 0.1 g protein; 2 mg vitamin c; 1 mcg folate; 2 mg calcium;