Bright lemon juice, garlic and olive oil are a nice alternative spread on hot summer corn.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 1997

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk lemon juice, oil and garlic in a small bowl. Season with salt to taste. Use a pastry brush to spread on hot corn.

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Nutrition Facts

23 calories; protein 0.1g; carbohydrates 0.5g; dietary fiberg; sugars 0.1g; fat 2.3g 4% DV; saturated fat 0.3g 2% DV; cholesterolmg; vitamin a iu 0.3IU; vitamin c 1.7mg 3% DV; folate 0.8mcg; calcium 1.6mg; ironmg; magnesium 0.4mg; potassium 6.9mg; sodium 72.8mg 3% DV; thiaminmg.