Traditional crème fraîche is a thinner, richer version of sour cream. Here we cut the fat by whisking sour cream and yogurt together. Try on baked potatoes.

EatingWell Test Kitchen
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Ingredients

Directions

  • Mix sour cream and yogurt together in a small bowl until smooth. Stir in sugar, if desired.

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Nutrition Facts

14 calories; 0.9 g total fat; 0.6 g saturated fat; 3 mg cholesterol; 13 mg sodium. 29 mg potassium; 0.9 g carbohydrates; 1 g sugar; 0.7 g protein; 28 IU vitamin a iu; 2 mcg folate; 23 mg calcium; 2 mg magnesium;