Traditional crème fraîche is a thinner, richer version of sour cream. Here we cut the fat by whisking sour cream and yogurt together. Try on baked potatoes.

EatingWell Test Kitchen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix sour cream and yogurt together in a small bowl until smooth. Stir in sugar, if desired.

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Nutrition Facts

14.4 calories; protein 0.7g 1% DV; carbohydrates 0.9g; exchange other carbs; dietary fiberg; sugars 0.6g; fat 0.9g 1% DV; saturated fat 0.6g 3% DV; cholesterol 3.1mg 1% DV; vitamin a iu 28.4IU 1% DV; vitamin c 0.1mg; folate 1.7mcg; calcium 23mg 2% DV; ironmg; magnesium 2.2mg 1% DV; potassium 29.2mg 1% DV; sodium 12.6mg 1% DV; thiaminmg 1% DV.