Traditional crème fraîche is a thinner, richer version of sour cream. Here we cut the fat by whisking sour cream and yogurt together. Try on baked potatoes.

EatingWell Test Kitchen
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix sour cream and yogurt together in a small bowl until smooth. Stir in sugar, if desired.

    Advertisement

Nutrition Facts

14 calories; 0.9 g total fat; 0.6 g saturated fat; 3 mg cholesterol; 13 mg sodium. 29 mg potassium; 0.9 g carbohydrates; 1 g sugar; 0.7 g protein; 28 IU vitamin a iu; 2 mcg folate; 23 mg calcium; 2 mg magnesium;