Overnight Strawberry Vinegar

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From the EatingWell Kitchen

Toss fresh strawberries with this strawberry vinegar and serve over vanilla frozen yogurt for a summer treat.

Ingredients 36 servings

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Original recipe yields 36 servings
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  • 1 pint strawberries, hulled
  • 2 cups distilled white vinegar
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract

Preparation

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  1. Coarsely chop berries in a food processor. Scrape into a nonreactive bowl and stir in vinegar, sugar and vanilla. Cover with plastic wrap and refrigerate overnight.
  2. Strain mixture through a fine-mesh sieve (or a sieve lined with cheesecloth) into a glass measuring cup, pressing firmly on the solids to extract as much liquid as possible. Discard solids.
  3. Pour vinegar into a sterilized bottle and seal.
  • Make Ahead Tip: Store in a cool, dark place for up to 1 year.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 9 calories; 0 g fat(0 g sat); 0 g fiber; 2 g carbohydrates; 0 g protein; 2 mcg folate; 0 mg cholesterol; 1 g sugars; g added sugars; 1 IU vitamin A; 5 mg vitamin C; 2 mg calcium; 0 mg iron; 0 mg sodium; 13 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: Free Food

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