Toss fresh strawberries with this strawberry vinegar and serve over vanilla frozen yogurt for a summer treat.

Ruth Cousineau


Ingredient Checklist


Instructions Checklist
  • Coarsely chop berries in a food processor. Scrape into a nonreactive bowl and stir in vinegar, sugar and vanilla. Cover with plastic wrap and refrigerate overnight.

  • Strain mixture through a fine-mesh sieve (or a sieve lined with cheesecloth) into a glass measuring cup, pressing firmly on the solids to extract as much liquid as possible. Discard solids.

  • Pour vinegar into a sterilized bottle and seal.


Make Ahead Tip: Store in a cool, dark place for up to 1 year.

Nutrition Facts

9 calories; total fatg; saturated fatg; cholesterolmg; sodiummg; potassium 13mg; carbohydrates 1.7g 1% DV; fiber 0.2g 1% DV; sugar 1g; protein 0.1g; exchange other carbs; vitamin a iu 1IU; vitamin c 5mg; folate 2mcg; calcium 2mg; ironmg; magnesium 1mg; thiaminmg.