Toss fresh strawberries with this strawberry vinegar and serve over vanilla frozen yogurt for a summer treat.

Ruth Cousineau


Ingredient Checklist


Instructions Checklist
  • Coarsely chop berries in a food processor. Scrape into a nonreactive bowl and stir in vinegar, sugar and vanilla. Cover with plastic wrap and refrigerate overnight.

  • Strain mixture through a fine-mesh sieve (or a sieve lined with cheesecloth) into a glass measuring cup, pressing firmly on the solids to extract as much liquid as possible. Discard solids.

  • Pour vinegar into a sterilized bottle and seal.


Make Ahead Tip: Store in a cool, dark place for up to 1 year.

Nutrition Facts

9 calories; protein 0.1g; carbohydrates 1.7g 1% DV; dietary fiber 0.2g 1% DV; sugars 1.5g; fat 0g; saturated fat 0g; cholesterol 0mg; vitamin a iu 1IU; vitamin c 4.7mg 8% DV; folate 1.9mcg 1% DV; calcium 2.1mg; iron 0mg; magnesium 1.2mg; potassium 12.7mg; sodium 0.4mg; thiamin 0mg.