Toss fresh strawberries with this strawberry vinegar and serve over vanilla frozen yogurt for a summer treat.

Ruth Cousineau
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Ingredients

Directions

  • Coarsely chop berries in a food processor. Scrape into a nonreactive bowl and stir in vinegar, sugar and vanilla. Cover with plastic wrap and refrigerate overnight.

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  • Strain mixture through a fine-mesh sieve (or a sieve lined with cheesecloth) into a glass measuring cup, pressing firmly on the solids to extract as much liquid as possible. Discard solids.

  • Pour vinegar into a sterilized bottle and seal.

Tips

Make Ahead Tip: Store in a cool, dark place for up to 1 year.

Nutrition Facts

9 calories; 1.7 g carbohydrates; 0.1 g protein; Full Nutrition