Toss fresh strawberries with this strawberry vinegar and serve over vanilla frozen yogurt for a summer treat.

Ruth Cousineau


Ingredient Checklist


Instructions Checklist
  • Coarsely chop berries in a food processor. Scrape into a nonreactive bowl and stir in vinegar, sugar and vanilla. Cover with plastic wrap and refrigerate overnight.

  • Strain mixture through a fine-mesh sieve (or a sieve lined with cheesecloth) into a glass measuring cup, pressing firmly on the solids to extract as much liquid as possible. Discard solids.

  • Pour vinegar into a sterilized bottle and seal.


Make Ahead Tip: Store in a cool, dark place for up to 1 year.

Nutrition Facts

9 calories; 13 mg potassium; 1.7 g carbohydrates; 0.2 g fiber; 1 g sugar; 0.1 g protein; 1 IU vitamin a iu; 5 mg vitamin c; 2 mcg folate; 2 mg calcium; 1 mg magnesium;