Fast & Fresh Strawberry Jam
Source: EatingWell Magazine, May/June 1997
Make Ahead Tip: The jam will keep in the refrigerator for up to 3 weeks or in the freezer for up to 3 months
Serving Size: 1 tablespoon
24 calories; protein 0.1g; carbohydrates 6.2g 2% DV; dietary fiber 0.2g 1% DV; sugars 5.4g; fat 0g; saturated fat 0g; cholesterol 0mg; vitamin a iu 0.9IU; vitamin c 4.4mg 7% DV; folate 1.8mcg 1% DV; calcium 1.3mg; iron 0.1mg; magnesium 1mg; potassium 11.6mg; sodium 1.4mg; thiamin 0mg.