Recipe Image

Coffee-Banana Smoothie

  • 5 m
  • 5 m
EatingWell Test Kitchen
“Tofu packs protein and adds creaminess in this easy smoothie recipe for an easy way to start your day.”


    • 1¼ cups low-fat milk
    • ½ cup silken tofu, (if using a shelf-stable box, choose soft), drained
    • 1 ripe banana
    • 1 tablespoon sugar, or to taste
    • 2 teaspoons instant coffee powder, preferably espresso
    • 2 ice cubes
    • Ground cinnamon, (optional)


  • 1 Combine milk, tofu, banana,1 tablespoon sugar, coffee powder and ice cubes in a blender. Blend until very frothy. Taste and add more sugar, if needed. Pour into glasses and sprinkle with cinnamon, if desired. Serve immediately.
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