Revisit your childhood while sipping one of these delicious treats on your front porch on a hot summer's night.

Ruth Cousineau
Source: EatingWell Magazine, May/June 1997
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Blend 1 1/2 cups frozen yogurt and strawberries in a blender. Divide between 2 tall glasses and add 1 cup chilled club soda to each glass. Top each with 1/4 cup nonfat vanilla frozen yogurt.

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Nutrition Facts

190.6 calories; protein 6.6g 13% DV; carbohydrates 43.3g 14% DV; exchange other carbs 3; dietary fiber 1.9g 8% DV; sugars 4.7g; fat 0.3g; saturated fatg; cholesterol 0.8mg; vitamin a iu 11.5IU; vitamin c 56.3mg 94% DV; folate 23mcg 6% DV; calcium 215.3mg 22% DV; iron 0.4mg 2% DV; magnesium 12.4mg 4% DV; potassium 386.5mg 11% DV; sodium 81mg 3% DV; thiaminmg 2% DV.

Reviews (1)

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Rating: 4 stars
06/22/2012
A fun treat on a summer evening! (I substituted gingerale for club soda) - yum! Read More