A crunchy coating of biscotti lends taste and texture to this party favorite. Source: EatingWell Magazine, May/June 1997

Ruth Cousineau


Ingredient Checklist


Instructions Checklist
  • Crush biscotti in a food processor or with a rolling pin. Melt chocolate over a pan of hot water. Holding on to the stem, dip each strawberry in chocolate to coat about half the strawberry, then dip into biscotti crumbs. Place on a wire rack until chocolate has hardened.


Nutrition Facts

28 calories; 1.6 g total fat; 0.8 g saturated fat; 3 mg sodium. 18 mg potassium; 4.4 g carbohydrates; 0.7 g fiber; 3 g sugar; 0.4 g protein; 1 IU vitamin a iu; 7 mg vitamin c; 3 mcg folate; 2 mg calcium; 2 mg magnesium;