A crunchy coating of biscotti lends taste and texture to this party favorite. Source: EatingWell Magazine, May/June 1997
Crush biscotti in a food processor or with a rolling pin. Melt chocolate over a pan of hot water. Holding on to the stem, dip each strawberry in chocolate to coat about half the strawberry, then dip into biscotti crumbs. Place on a wire rack until chocolate has hardened.