A crunchy coating of biscotti lends taste and texture to this party favorite.

Ruth Cousineau
Source: EatingWell Magazine, May/June 1997


Ingredient Checklist


Instructions Checklist
  • Crush biscotti in a food processor or with a rolling pin. Melt chocolate over a pan of hot water. Holding on to the stem, dip each strawberry in chocolate to coat about half the strawberry, then dip into biscotti crumbs. Place on a wire rack until chocolate has hardened.


Nutrition Facts

28.5 calories; protein 0.4g 1% DV; carbohydrates 4.4g 1% DV; exchange other carbs 0.5; dietary fiber 0.7g 3% DV; sugars 2.9g; fat 1.6g 3% DV; saturated fat 0.8g 4% DV; cholesterol 0.2mg; vitamin a iu 1.4IU; vitamin c 7.1mg 12% DV; folate 2.9mcg 1% DV; calcium 1.9mg; iron 0.1mg; magnesium 1.6mg 1% DV; potassium 18.4mg 1% DV; sodium 2.8mg; thiaminmg 1% DV.