Chocolate- & Biscotti-Dipped Strawberries

Chocolate- & Biscotti-Dipped Strawberries

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From: EatingWell Magazine May/June 1997

A crunchy coating of biscotti lends taste and texture to this party favorite.

Ingredients 24 servings

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Original recipe yields 24 servings
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  • 1 large almond or hazelnut biscotti
  • 4 ounces bittersweet chocolate, chopped
  • 2 pints strawberries, washed and dried


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  • Ready In

  1. Crush biscotti in a food processor or with a rolling pin. Melt chocolate over a pan of hot water. Holding on to the stem, dip each strawberry in chocolate to coat about half the strawberry, then dip into biscotti crumbs. Place on a wire rack until chocolate has hardened.

Nutrition information

  • Per serving: 28 calories; 2 g fat(1 g sat); 1 g fiber; 4 g carbohydrates; 0 g protein; 3 mcg folate; 0 mg cholesterol; 3 g sugars; 1 IU vitamin A; 7 mg vitamin C; 2 mg calcium; 0 mg iron; 3 mg sodium; 18 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 1/2 fat

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