Dessert doesn't get any simpler than strawberries dipped in sour cream and brown sugar!

Ruth Cousineau
Source: EatingWell Magazine, May/June 1997
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Ingredients

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Directions

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  • Arrange strawberries on a serving platter. Place sour cream and brown sugar in separate small bowls. To eat, dip a berry into sour cream and then into sugar.

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Nutrition Facts

29.4 calories; protein 0.3g 1% DV; carbohydrates 6.1g 2% DV; exchange other carbs 0.5; dietary fiber 0.5g 2% DV; sugars 5.2g; fat 0.7g 1% DV; saturated fat 0.4g 2% DV; cholesterol 2mg 1% DV; vitamin a iu 21.5IU; vitamin c 14.2mg 24% DV; folate 6.3mcg 2% DV; calcium 9mg 1% DV; iron 0.1mg 1% DV; magnesium 3.6mg 1% DV; potassium 43.2mg 1% DV; sodium 4.7mg; thiaminmg 1% DV.

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Rating: 3 stars
11/25/2011
Re: Just for fun Read More