Dessert doesn't get any simpler than strawberries dipped in sour cream and brown sugar! Source: EatingWell Magazine, May/June 1997

Ruth Cousineau
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Ingredients

Directions

  • Arrange strawberries on a serving platter. Place sour cream and brown sugar in separate small bowls. To eat, dip a berry into sour cream and then into sugar.

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Nutrition Facts

29 calories; 0.7 g total fat; 0.4 g saturated fat; 2 mg cholesterol; 5 mg sodium. 43 mg potassium; 6.1 g carbohydrates; 0.5 g fiber; 5 g sugar; 0.3 g protein; 21 IU vitamin a iu; 14 mg vitamin c; 6 mcg folate; 9 mg calcium; 4 mg magnesium;

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Rating: 3 stars
11/25/2011
Re: Just for fun Read More