A touch of honey sweetens this strawberry syrup. Serve it warm over your favorite pancake or waffle recipe.

Ruth Cousineau
Source: EatingWell Magazine, May/June 1997

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice strawberries and combine in a saucepan with lemon juice and honey. Heat over low heat for 15 minutes.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

22 calories; protein 0.1g; carbohydrates 5.7g; dietary fiber 0.4g; sugars 5.2g; fat 0.1g; saturated fat 0g; cholesterol 0mg; vitamin a iu 2.2IU; vitamin c 10.8mg; folate 4.5mcg; calcium 3.2mg; iron 0.1mg; magnesium 2.5mg; potassium 30.8mg; sodium 0.4mg; thiamin 0mg.
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