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Honeyed Strawberry Syrup
Honeyed Strawberry Syrup
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From: EatingWell Magazine, May/June 1997
A touch of honey sweetens this strawberry syrup. Serve it warm over your favorite pancake or waffle recipe.
- By: Ruth Cousineau
Ingredients 16 servings
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Original recipe yields 16 servings
Nutrition per serving may change if servings are adjusted.
- 1 pint strawberries
- 1½ teaspoons lemon juice
- ¼ cup mild-flavored honey
Preparation
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Active
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Ready In
- Slice strawberries and combine in a saucepan with lemon juice and honey. Heat over low heat for 15 minutes.
- Make Ahead Tip: Cover and refrigerate for up to 2 days.
- Serving size: 1 tablespoon
- Per serving: 22 calories; 0 g fat(0 g sat); 0 g fiber; 6 g carbohydrates; 0 g protein; 5 mcg folate; 0 mg cholesterol; 5 g sugars; 2 IU vitamin A; 11 mg vitamin C; 3 mg calcium; 0 mg iron; 0 mg sodium; 31 mg potassium
- Carbohydrate Servings: ½
- Exchanges: ½ other carbohydrate
