A touch of honey sweetens this strawberry syrup. Serve it warm over your favorite pancake or waffle recipe. Source: EatingWell Magazine, May/June 1997

Ruth Cousineau


Ingredient Checklist


Instructions Checklist
  • Slice strawberries and combine in a saucepan with lemon juice and honey. Heat over low heat for 15 minutes.



Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

22 calories; 0.1 g total fat; 31 mg potassium; 5.7 g carbohydrates; 0.4 g fiber; 5 g sugar; 0.1 g protein; 2 IU vitamin a iu; 11 mg vitamin c; 5 mcg folate; 3 mg calcium; 2 mg magnesium;