A touch of honey sweetens this strawberry syrup. Serve it warm over your favorite pancake or waffle recipe.

Ruth Cousineau
Source: EatingWell Magazine, May/June 1997




Ingredient Checklist


Instructions Checklist
  • Slice strawberries and combine in a saucepan with lemon juice and honey. Heat over low heat for 15 minutes.



Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

22 calories; protein 0.1g; carbohydrates 5.7g 2% DV; exchange other carbs 0.5; dietary fiber 0.4g 2% DV; sugars 5.2g; fat 0.1g; saturated fatg; cholesterolmg; vitamin a iu 2.2IU; vitamin c 10.8mg 18% DV; folate 4.5mcg 1% DV; calcium 3.2mg; iron 0.1mg 1% DV; magnesium 2.5mg 1% DV; potassium 30.8mg 1% DV; sodium 0.4mg; thiaminmg.