Recipe Image

Strawberry-Raspberry Sauce

  • 20 m
  • 30 m
Ruth Cousineau
“Turn fresh-picked strawberries and raspberries into a delightful sauce to serve with frozen yogurt, sorbet or angel food cake.”

Ingredients

    • 1 pint strawberries
    • ½ pint raspberries
    • ½ cup sugar
    • ½ cup water
    • 1½ tablespoons arrowroot

Directions

  • 1 Slice strawberries and place in a saucepan with raspberries, sugar, water and arrowroot. Cook, stirring, over medium heat, until sauce reaches a simmer and thickens. Cool.
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