Turn fresh-picked strawberries and raspberries into a delightful sauce to serve with frozen yogurt, sorbet or angel food cake. Source: EatingWell Magazine, May/June 1997

Ruth Cousineau
Advertisement

Ingredients

Directions

  • Slice strawberries and place in a saucepan with raspberries, sugar, water and arrowroot. Cook, stirring, over medium heat, until sauce reaches a simmer and thickens. Cool.

    Advertisement

Nutrition Facts

18 calories; 0.1 g total fat; 4.6 g carbohydrates; 0.1 g protein; Full Nutrition