Strawberry Almond Cake
Source: EatingWell Magazine, May/June 1997
Tip: To toast chopped nuts: Place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
365 calories; protein 7.9g 16% DV; carbohydrates 57.1g 18% DV; exchange other carbs 4; dietary fiber 2.5g 10% DV; sugars 37.6g; fat 12.3g 19% DV; saturated fat 2.7g 13% DV; cholesterol 47.1mg 16% DV; vitamin a iu 153.6IU 3% DV; vitamin c 34.2mg 57% DV; folate 82.3mcg 21% DV; calcium 90mg 9% DV; iron 2.3mg 13% DV; magnesium 39.1mg 14% DV; potassium 268.9mg 8% DV; sodium 354.4mg 14% DV; thiamin 0.2mg 23% DV.
4 other carbohydrate, 2 fat