Strawberry Almond Cake
Source: EatingWell Magazine, May/June 1997
Tip: To toast chopped nuts: Place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
365 calories; protein 7.9g; carbohydrates 57.1g; dietary fiber 2.5g; sugars 37.6g; fat 12.3g; saturated fat 2.7g; cholesterol 47.1mg; vitamin a iu 153.6IU; vitamin c 34.2mg; folate 82.3mcg; calcium 90mg; iron 2.3mg; magnesium 39.1mg; potassium 268.9mg; sodium 354.4mg; thiamin 0.2mg.
4 other carbohydrate, 2 fat