Chile-Cheese Brunch Casserole
Source: EatingWell Magazine, May/June 1997
Make Ahead Tip: The casserole will keep in the refrigerator for up to 2 days. Reheat before serving.
232 calories; protein 20.4g 41% DV; carbohydrates 13.1g 4% DV; dietary fiber 1.6g 6% DV; sugars 3.3g; fat 10.8g 17% DV; saturated fat 5.6g 28% DV; cholesterol 89mg 30% DV; vitamin a iu 483.9IU 10% DV; vitamin c 7.5mg 13% DV; folate 46.4mcg 12% DV; calcium 262.1mg 26% DV; iron 1.2mg 6% DV; magnesium 27.5mg 10% DV; potassium 243.2mg 7% DV; sodium 788.6mg 32% DV; thiamin 0.1mg 8% DV.
1 starch, 2 1/2 medium-fat meat