These muffins turned out really moist and the banana was deliciously gooey in the middle. I changed the recipe a bit, due to what I had in my pantry, and more or less just used the measurements of the ingredients as a guideline.
I used frozen bananas, oat bran instead of wheat bran, replaced the oil with an individual serving (plastic container) of unsweetened applesauce, added about a half cup ground flax seed and two boxes of raisins.
It's hard to eat only one! They are delicious looking AND tasting. Will definitely make again.
Pros: used my ripe frozen bananas, added a few extra ingredients and it still truned out great tasting